Moisture Sensitivity Level & Dry Pack

What are MSL levels? Floor life, dry packing, baking

MSL (moisture sensitivity level) classifies how sensitive an IC is to moisture, from MSL 1 to MSL 6; the higher the number, the more sensitive. It determines how long an IC can sit on the line after its moisture barrier bag is opened, whether it needs dry packing for shipment, and how to bake it if it absorbs moisture. Based on IPC/JEDEC J-STD-033 and manufacturer application notes, this article covers the MSL table, the dry packing process, how to read humidity indicator cards, and bake conditions.

Summary: what are MSL levels?

MSL is the moisture sensitivity rating for plastic-packaged ICs, classified under IPC/JEDEC J-STD-020 and handled per J-STD-033. The level sets the "floor life": how long parts can sit at 30 °C / 60% RH or below after the bag is opened before reflow. MSL 3, for example, is 168 hours. MSL 2 through 5a must be dry packed for shipment: parts, desiccant, and a humidity indicator card sealed together in a moisture barrier bag (MBB) and heat-sealed. If the humidity indicator card has changed color when the bag is opened, or the floor life has been exceeded, parts must be baked before reflow; otherwise moisture in the package vaporizes during reflow and can cause delamination or cracking (the so-called popcorn effect).

Why ICs fear moisture

Plastic packaging materials absorb moisture from the air. During reflow, ICs reach 245–260 °C; moisture in the package vaporizes instantly and pressure rises, which can delaminate the package internally or even crack it, known in the industry as the "popcorn effect" (TI, AN-2029).

MSL grades "how easily a part absorbs moisture and how much is too much." Two standards divide the work: J-STD-020 defines how to test and which level a part belongs to; J-STD-033 defines how each level is packed, stored, shipped, and baked (TI, MSL Ratings and Reflow Profiles).

MSL table: floor life by level

MSL levels and floor life (per J-STD-033)
MSL levelFloor lifeConditionsDry pack?
1Unlimited≤30°C / 85% RHNot required
21 year≤30°C / 60% RHRequired
2a4 weeks≤30°C / 60% RHRequired
3168 hours≤30°C / 60% RHRequired
472 hours≤30°C / 60% RHRequired
548 hours≤30°C / 60% RHRequired
5a24 hours≤30°C / 60% RHRequired
6Bake before use, then reflow per label≤30°C / 60% RH—

Sources: TI, AN-2029, TI, SPRABY1A. TI notes that most semiconductor products are MSL 3 or higher; MSL 1 isn't moisture-sensitive even at 85% RH and needs no dry packing.

"Floor life" is cumulative time, counted from opening the moisture barrier bag until reflow is complete. In conditions cooler and drier than 30 °C / 60% RH, the allowable time is longer; in hotter, more humid conditions, it's shorter.

How is dry packing done?

Parts rated MSL 2 to 5a must be dry packed per J-STD-033 before shipment. The process (eesemi, Dry Packing, TI, AN-2029):

  1. Make sure parts are dry

    Parts must be dry before bagging; bake first if needed to drive moisture out of the package.

  2. Into a barrier bag (MBB)

    MBBs are mostly aluminum foil laminates that must heat-seal, block moisture, and be static-protective.

  3. Add desiccant and a humidity card

    Desiccant absorbs residual moisture in the bag; the humidity indicator card (HIC) records the highest humidity the bag has reached, so the receiver can tell as soon as it's opened.

  4. Vacuum and seal

    In practice, the bag is vacuumed to conform to the contents and then heat-sealed. Sealing with tape or by folding provides no moisture protection.

  5. Labeling

    Mark the outside of the bag with the MSL level, bag seal date, and caution notes, so downstream users know the time limit after opening.

Per J-STD-033, an intact dry pack can be stored for at least 12 months from the bag seal date; some manufacturers set longer limits based on their own qualification, such as TI's 3 years (at or below 40 °C / 90% RH) (TI, AN-2029).

At high-volume OSATs, this is often the most labor-intensive part of the packing station: checking part numbers, bagging, sealing, folding, and labeling are all done by hand. To see which steps can be automated, see "Automatic semiconductor inner-box packing machine."

Reading the humidity card

A humidity indicator card has three spots, 5%, 10%, and 60%, which are blue when dry and turn pink when humidity exceeds that value. Check it immediately after opening the bag; the reading rules are printed on the card. Using a J-STD-033 card as the example (TI, AN-2029):

Reading a humidity indicator card (per the J-STD-033 card text)
Part levelWhen to bake
MSL 260% spot is not blue
MSL 2a–5a10% spot is not blue and 5% spot has turned pink
Before useDon't use cards with a pink 60% spot

The color change is reversible, and cards turn blue again once dry; but cards that have been exposed to humidity above 60% read inaccurately at low humidity and shouldn't be reused (Desco, TB-9086). Card text may vary slightly by standard version; go by what's printed on the card you have.

Past floor life? Baking

When floor life runs out, or the humidity indicator card shows moisture, parts must be baked before reflow. J-STD-033 sets bake times at three temperatures, 125 °C, 90 °C, and 40 °C, based on package thickness, MSL level, and how long the limit was exceeded. Below is an excerpt for packages 1.4 mm thick or less (TI, AN-2029, excerpted from J-STD-033B.1):

Example bake times: package thickness ≤1.4 mm
MSL125 °C
Exceeded >72 h
125 °C
Exceeded ≤72 h
90 °C ≤5% RH
Exceeded >72 h
40 °C ≤5% RH
Exceeded >72 h
25 hours3 hours17 hours8 days
2a7 hours5 hours23 hours9 days
39 hours7 hours33 hours13 days
411 hours7 hours37 hours15 days

The carrier determines the bake temperature. Carrier tape, reels, and tubes are low-temperature carriers and can't be baked above 40 °C with the parts in them; only high-temperature trays can withstand 125 °C (TI, AN-2029). So once reeled parts absorb moisture, they often need a week or two of baking. That's the value of doing dry packing properly at the shipping end: it saves downstream bake time and lead time.

The table is an excerpt; thicker packages, BGAs, and stacked packages take longer. For actual conditions, refer to J-STD-033 and the component manufacturer's documentation.

J-STD-033 key points

ItemKey point
Full nameHandling, Packing, Shipping and Use of Moisture/Reflow Sensitive Surface Mount Devices
Issued byJointly developed by IPC and JEDEC (JEDEC)
Current versionJ-STD-033D, April 2018
vs. J-STD-020020 sets the level; 033 sets packing, storage and baking
ScopeFloor life, dry pack materials, labels, storage, baking

This article summarizes key points and is not a translation of the standard; the original must be purchased from IPC or JEDEC.

FAQ

What does MSL level mean?

MSL stands for moisture sensitivity level and indicates how easily a plastic-packaged IC absorbs moisture. There are eight levels: 1, 2, 2a, 3, 4, 5, 5a, and 6. The higher the number, the shorter the time parts can sit at 30 °C / 60% RH after the bag is opened. Levels are determined by J-STD-020 testing and handled per J-STD-033.

How long is MSL 3?

MSL 3 floor life is 168 hours: after opening the moisture barrier bag, parts must be reflowed within a cumulative 7 days at or below 30 °C / 60% RH. Beyond that, they must be baked first. Most semiconductor products are MSL 3 or higher.

Which MSL levels need dry packing?

MSL 1 doesn't need dry packing. MSL 2 through 5a must be dry packed for shipment: parts sealed in a moisture barrier bag (MBB) with desiccant and a humidity indicator card. MSL 6 must be baked before use regardless of packing and reflowed within the time on the label.

How do you read a humidity indicator card?

Check the card immediately after opening the bag. Per the text on J-STD-033 cards: for MSL 2 parts, bake if the 60% spot isn't blue; for MSL 2a to 5a parts, bake if the 10% spot isn't blue and the 5% spot has turned pink. Go by the text printed on the card.

Can reeled ICs be baked at 125 °C as is?

No. Carrier tape, reels, and tubes are low-temperature carriers, and manufacturer documentation says they can't be baked with the parts above 40 °C; only high-temperature trays can withstand 125 °C. Reeled parts can only be baked at 40 °C, which takes days.

What's the current version of J-STD-033? Is there a Chinese version?

The current version is J-STD-033D, published in April 2018 and jointly developed by IPC and JEDEC; it must be purchased from IPC or JEDEC. This article summarizes key points; for formal decisions, refer to the original standard.

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